You’ve roasted up a beauty of a bird, but now what? While carving a turkey might seem daunting the first go-round, all it takes is a little know-how and practice (it gets easier every time!) to carve and plate a turkey worthy of centrepiece status.

P.S. Don’t forget to show off the intact bird before you dig in, but carve it up in the kitchen (rather than table-side) to avoid prying eyes, all the pressure, and contain any potential mess.





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